Socaci, Sonia A.: search on Z-Library

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1

Evaluation of Bioactive Compounds from Flowers and Fruits of Black Elder (Sambucus Nigra L.)

Socaci, Sonia A., Fărcaş, Anca, Tofană, Maria, Pop, Carmen, Jimborean, Mirela, Nagy, Melinda

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 358 KB

english, 2015

2

Food Preservation and Waste Exploitation || Instant Controlled Pressure Drop (DIC) Technology in Food Preservation: Fundamental and Industrial Applications

A. Socaci, Sonia, C. F?rca?, Anca, Aussenac, Thierry, Laguerre, Jean-Claude

Year:

2020

File:

PDF, 1.13 MB

2020

3

Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours

Paucean, Adriana, Moldovan, Ovidiu P., Mureșan, Vlad, Socaci, Sonia A., Dulf, Francisc V., Alexa, Ersilia, Man, Simona M., Mureșan, Andruţa E., Muste, Sevastița

Journal:

Chemistry Central Journal

Year:

2018

Language:

english

File:

PDF, 1.14 MB

english, 2018

4

Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages

NAGY, Melinda, SEMENIUC, Cristina Anamaria, SOCACI, Sonia Ancuţa, POP, Carmen Rodica, ROTAR, Ancuţa Mihaela, SĂLĂGEAN, Claudiu Dan, TOFANĂ, Maria

Journal:

Food Science and Technology (Campinas)

Year:

2017

Language:

english

File:

PDF, 808 KB

english, 2017

5

Studies on Functional Yogurt with Added Inulin as Prebiotic Fiber

Jimborean, Mirela, Ţibulcă, Dorin, Rotar, Ancuţa M., Pop, Carmen, Socaci, Sonia

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 359 KB

english, 2015

6

Physicochemical Properties and Sensory Evaluation of Jelly Candy Made from Carrots and Strawberries

Salanţă, Liana Claudia, Tofană, Maria, Pop, Carmen, Socaci, Sonia, POP, Anamaria, Nagy, Melinda

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 124 KB

english, 2015

7

Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities

Semeniuc, Cristina, Socaciu, Maria-Ioana, Socaci, Sonia, Mureșan, Vlad, Fogarasi, Melinda, Rotar, Ancuţa

Journal:

Year:

2018

Language:

english

File:

PDF, 695 KB

english, 2018

8

Evaluation of Polyphenol Content and Antioxidant Properties of some Fruit Seeds

Salanţă, Liana Claudia, Tofană, Maria, Socaci, Sonia, Pop, Carmen, POP, Anamaria

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 315 KB

english, 2015

9

Development of functional beverage from wheat grass juice

SALANTA, Liana Claudia, TOFANA, Maria, DOMOKOS, Boglarka, SOCACI, Sonia A., POP, Carmen R., FARCAS, Anca C.

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 305 KB

english, 2016

10

Risks and Benefits of Food Additives - Review

PAȘCA, Claudia, COROIAN, Aurelia, SOCACI, Sonia

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies

Year:

2018

Language:

english

File:

PDF, 418 KB

english, 2018

11

Biochemical and Histo-Anatomical Responses of Lavandula angustifolia Mill. to Spruce and Beech Bark Extracts Application

Tanase, Corneliu, ÈtefÄnescu, Ruxandra, DarkÃ³, BÃ©la, Muntean, Daniela Lucia, FÄrcaÅ, Anca Corina, Socaci, Sonia AncuÅ£a

Journal:

Year:

2020

File:

PDF, 2.03 MB

2020

12

Extracts of the Wild Potato Species Solanum chacoense on Breast Cancer Cells: Biochemical Characterization, In Vitro Selective Cytotoxicity and Molecular Effects

Cruceriu, Daniel, Diaconeasa, Zorita, Socaci, Sonia, Socaciu, Carmen, Balacescu, Ovidiu, Rakosy-Tican, Elena

Journal:

Nutrition and Cancer

Year:

2020

File:

PDF, 2.48 MB

2020

13

Evaluation of Physicochemical Properties and Antioxidant Capacity of Pepper Sauce with Allium ursinum L.

Salanţă, Liana Claudia, Tofană, Maria, Socaci, Sonia, Pop, Carmen, Pop, Anamaria, Nagy, Melinda

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 235 KB

english, 2016

14

Feed Additives || Functional ingredients derived from aromatic plants

Socaci, Sonia A.

Year:

2020

Language:

english

File:

PDF, 304 KB

english, 2020

15

Evaluation of Physicochemical and Microbiological Parameters of Smoked Sausages

Nagy, Melinda, Socaci, Sonia A., Tofană, Maria, Mureșan, Crina, Pop (Cuceu), Ana Viorica, Pop, Carmen

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 337 KB

english, 2015

16

Alfalfa Leaf Powder and its Potential Utilisation in Raw Vegan Chocolate

ȚIPLEA, Raluca, SUHAROSCHI, Ramona, LEOPOLD, Loredana, FETEA, Florinela, SOCACI, Sonia Ancuța, VODNAR, Dan Cristian, POP, Oana Lelia

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 276 KB

english, 2019

17

Effects of Beech Bark Extract in the Sage (Salvia Officinalis L.) Plant Growth and Volatile Oil Profile

Tanase, Corneliu, ÈtefÄnescu, Ruxandra, GheorghieÈ, Diana Gabriela, Dandu, Loredana, Nisca, Adrian, DarkÃ³, BÃ©la, Socaci, Sonia AncuÈa

Journal:

Year:

2020

File:

PDF, 2.05 MB

2020

18

Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-product

Pop, Anamaria, PÄucean, Adriana, Socaci, Sonia AncuÈa, Alexa, Ersilia, Man, Simona Maria, MureÈan, Vlad, ChiÅ, Maria Simona, SalanÈÄ, Liana, Popescu, Iuliana, Berbecea, Adina, Muste, SevastiÅ£a

Journal:

Year:

2020

File:

PDF, 335 KB

2020

19

Determination of Total Phenolics, Flavonoids and Antioxidant Capacity of Methanolic Extracts of Some Brassica Seeds

Borş, Maria Doiniţa, Socaci, Sonia, Tofană, Maria, Mureșan, Vlad, Pop, Ana Viorica, Nagy, Melinda, Vlaic, Romina

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 110 KB

english, 2014

20

Separation of Functional Molecules in Food by Membrane Technology || Introduction in Functional Components for Membrane Separations

Socaci, Sonia A.

Year:

2019

Language:

english

File:

PDF, 515 KB

english, 2019

21

Evaluation of Extraction Methods for the Analysis of Carotenoids for Different Vegetable Matrix

Scrob, Stancuta, Muste, Sevastita, Muresan, Crina, Farcas, Anca, Socaci, Sonia, Vlaic, Romina

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 247 KB

english, 2013

22

Food Preservation and Waste Exploitation || Extraction, Characterization, and Application of Agricultural and Food Processing By-Products

A. Socaci, Sonia, C. F?rca?, Anca, Aussenac, Thierry, Laguerre, Jean-Claude

Year:

2020

File:

PDF, 9.66 MB

2020

23

Food Preservation and Waste Exploitation || Comparative Assessment of Shrimp Hydrolyzates as Alternative Organic Fertilizers for Legumes

A. Socaci, Sonia, C. F?rca?, Anca, Aussenac, Thierry, Laguerre, Jean-Claude

Year:

2020

File:

PDF, 1.15 MB

2020

24

Revaluation of Waste Yeast from Beer Production

Suruceanu, Nicoleta, Socaci, Sonia, Coldea, Teodora, Mudura, Elena

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 312 KB

english, 2013

25

Evaluation of Antioxidant Activity and Phenolic Content in Different Salvia officinalis L. Extracts

Pop (Cuceu), Ana Viorica, Tofană, Maria, Socaci, Sonia A., Vârban, Dan, Nagy, Melinda, Borş, Maria Doiniţa, Sfechiş, Susana

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 449 KB

english, 2015

26

Study on Influence of Different Types of Meat on the Quality of Meat Products

Nagy, Melinda, Mureşan, Crina, Socaci, Sonia A., Tofană, Maria, Fărcaș, Anca, Biriş, Suzana E.

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 477 KB

english, 2015

27

In-tube Extraction and GC-MS Analysis of Volatile Components from Wild and Cultivated sea buckthorn ( Hippophae rhamnoides L. ssp. Carpatica ) Berry Varieties and Juice

Socaci, Sonia A., Socaciu, Carmen, Tofană, Maria, Raţi, Ioan V., Pintea, Adela

Journal:

Phytochemical Analysis

Year:

2013

Language:

english

File:

PDF, 477 KB

english, 2013

28

Antioxidant and Antimicrobial Properties of the Fir Buds Syrup

Deac, Liana Mariana, Farcas, Anca, Vodnar, Dan C., Tofana, Maria, Socaci, Sonia

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 267 KB

english, 2014

29

Physicochemical and Sensory Characteristics of Meat Specialties Prepared with Mixtures of Spices

Salanță, Liana Claudia, Tofană, Maria, Socaci, Sonia, Timiș, Anca, Fărcaș, Anca, Feier, Dana, Pop, Carmen

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 86 KB

english, 2014

30

Determination of Volatile Markers from Magnum Hops in Beer by In-Tube Extraction—Gas Chromatography—Mass Spectrometry

Michiu, Delia, Socaci, Sonia A., Jimborean, Mirela A., Mudura, Elena, Fărcaş, Anca C., Biriş-Dorhoi, Suzana E., Tofană, Maria

Journal:

Analytical Letters

Year:

2018

Language:

english

File:

PDF, 741 KB

english, 2018

31

Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil

Socaciu, Maria-Ioana, Fogarasi, Melinda, Semeniuc, Cristina Anamaria, Socaci, Sonia AncuÅ£a, Rotar, Mihaela AncuÅ£a, MureÅan, Vlad, Pop, Oana Lelia, Vodnar, Dan Cristian

Journal:

Year:

2020

File:

PDF, 4.26 MB

2020

32

MacroalgaeâA Sustainable Source of Chemical Compounds with Biological Activities

Biris-Dorhoi, Elena-Suzana, Michiu, Delia, Pop, Carmen R., Rotar, Ancuta M., Tofana, Maria, Pop, Oana L., Socaci, Sonia A., Farcas, Anca C.

Journal:

Year:

2020

File:

PDF, 783 KB

2020

33

Determination of Wine Aroma Compounds by Head Space “In Tube Extraction” Technique and Gas Chromatography (HS-ITEX-GC/MS)

Vârva, Luminiţa, Socaci, Sonia, Fărcaş, Anca, Salanţă, Liana, Pop Cuceu, Ana Viorica, Mudura, Elena, Tofană, Maria

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 216 KB

english, 2015

34

Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles

ChiÅ, Maria Simona, Pop, Anamaria, PÄucean, Adriana, Socaci, Sonia AncuÈa, Alexa, Ersilia, Man, Simona Maria, Bota, Monica, Muste, SevastiÅ£a

Journal:

Year:

2020

Language:

english

File:

PDF, 815 KB

english, 2020

35

Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron DeficiencyâA Literature-Based Review

Rusu, Ioana Gabriela, Suharoschi, Ramona, Vodnar, Dan Cristian, Pop, Carmen Rodica, Socaci, Sonia AncuÈa, Vulturar, Romana, Istrati, Magdalena, MoroÈan, Ioana, FÄrcaÈ, Anca Corina, Kerezsi, Andree

Journal:

Year:

2020

File:

PDF, 730 KB

2020

36

Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods

Fărcaş, Anca C., Socaci, Sonia A., Dulf, Francisc V., Tofană, Maria, Mudura, Elena, Diaconeasa, Zoriţa

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 984 KB

english, 2015

37

Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review

Pop, Oana L., Pop, Carmen R., Dufrechou, Marie, Vodnar, Dan C., Socaci, Sonia A., Dulf, Francisc V., Minervini, Fabio, Suharoschi, Ramona

Journal:

Year:

2019

Language:

english

File:

PDF, 637 KB

english, 2019

38

Tomato Waste as a Source of Biologically Active Compounds

FĂRCAŞ, Anca C., SOCACI, Sonia A., MICHIU, Delia, BIRIŞ, Suzana, TOFANĂ, Maria

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Year:

2019

File:

PDF, 281 KB

2019

39

STUDY REGARDING THE USE OF SALVIA OFFICINALIS ESSENTIAL OIL IN FOOD PRODUCTS WITH A HIGH FAT CONTENT (MAYONNAISE)

POP, Ana Viorica, BOBEANU, Cristina, FARCAS, Anca, TOFANA, Maria, VARBAN, Dan, BOGATEAN, Cosmina, SOCACI, Sonia A.

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 343 KB

english, 2016

40

Chemometric Discrimination of Different Tomato Cultivars Based on Their Volatile Fingerprint in Relation to Lycopene and Total Phenolics Content

Socaci, Sonia A., Socaciu, Carmen, Mureşan, Crina, Fărcaş, Anca, Tofană, Maria, Vicaş, Simona, Pintea, Adela

Journal:

Phytochemical Analysis

Year:

2014

Language:

english

File:

PDF, 605 KB

english, 2014

41

Influence of Pasteurization on Total Phenols Content and Antioxidant Capacity of Prunus persica L. Juices

LASLO, Vasile, TEUSDEA, Alin C., SOCACI, Sonia A., MIERLITA, Daniel, VICAS, Simona I.

Journal:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Year:

2017

Language:

english

File:

PDF, 358 KB

english, 2017

42

Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms

Fogarasi, Melinda, Socaci, Sonia, Dulf, Francisc, Diaconeasa, Zorița, Fărcaș, Anca, Tofană, Maria, Semeniuc, Cristina

Journal:

Year:

2018

Language:

english

File:

PDF, 988 KB

english, 2018

43

Determination of Volatiles in Hops from Romania by Solid Phase Fiber Microextraction and Gas Chromatography – Mass Spectrometry

Salanţă, Liana-Claudia, Tofană, Maria, Socaci, Sonia, Mudura, Elena, Pop, Carmen, Pop, Anamaria, Fărcaş, Anca

Journal:

Analytical Letters

Year:

2015

Language:

english

File:

PDF, 998 KB

english, 2015

44

Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants

Nagy, Melinda, Tofană, Maria, Socaci, Sonia A., Pop, Ana Viorica, Borş, Maria Doiniţa, Fărcaş, Anca, Moldovan, Ovidiu

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 92 KB

english, 2014

45

Thermal Stability Study of the Grape Seeds Extracts in the Aqueous Solutions

Pop, Carmen, Rotar, AncuÅ£a M., SalanÅ£Ä, Liana, Socaci, Sonia, Ranga, FloricuÅ£a, Socaciu, Carmen

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Year:

2015

File:

PDF, 255 KB

2015

46

Comparative analysis of some bioactive compounds in leaves of different Aloe species

Andrea, Bunea, DumitriÈa, RuginÄ, Florina, Copaciu, Francisc, Dulf, Anastasia, Veres, Socaci, Sonia, Adela, Pintea

Journal:

Year:

2020

File:

PDF, 1.59 MB

2020

47

Polarimetric Determination of Starch in Raw Materials and Discharged Waste from Beer Production

Farcas, Anca, Tofana, Maria, Socaci, Sonia, Scrob, Stancuta, Salanta, Liana, Bors, Doinita

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 255 KB

english, 2013

48

Nigella Sativaâs Anti-Inflammatory and Antioxidative Effects in Experimental Inflammation

Pop, Raluca Maria, Sabin, Octavia, Suciu, ÈoimiÈa, Vesa, Stefan Cristian, Socaci, Sonia AncuÈa, Chedea, Veronica Sanda, Bocsan, Ioana Corina, Buzoianu, Anca Dana

Journal:

Year:

2020

File:

PDF, 697 KB

2020

49

Comparative Evaluation of Biofunctional Compounds Content from Different Herbal Infusions

Fărcaş, Anca C., Socaci, Sonia A., Tofană, Maria, Mureșan, Crina, Cuceu, Ana, Salanţă, Liana, Pop, Anamaria

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Year:

2015

File:

PDF, 529 KB

2015

50

Determination of Total Phenolics, Antioxidant Capacity and Antimicrobial Activity of Selected Aromatic Spices

Nagy, Melinda, Socaci, Sonia A., Tofană, Maria, Pop, Carmen, Mureşan, Crina, Pop Cuceu, Ana Viorica, Salanţă, Liana, Rotar, Ancuţa M.

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 148 KB

english, 2015

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